Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
~ The untold story of Taiwanese Chef, Chef André Chiang and his ultimate journey to perfection.Director
StatusReleased: 4 years ago
August 21, 2020
LanguageEnglish
Spoken LanguagesEnglish, 普通话, ภาษาไทย, Français
Budget-
Revenue$350.5K