Auguste Escoffier: The Birth of Haute Cuisine
Summary
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Olivier Julien
Director
Original NameAuguste Escoffier ou la naissance de la gastronomie moderne (Auguste Escoffier: The Birth of Haute Cuisine)
StatusReleased: 5 years ago
June 6, 2020
LanguageFrançais
Spoken LanguagesFrançais
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