A stew prepared by farmers and hunters, burgoo dates to the pioneer days of the Kentucky frontier. The origin of its name is unclear, and ingredients vary regionally, but the passion for burgoo is reflected in the title given to the chefs: “Burgoo Kings”. Loyal stew masters rigorously maintain recipes and cooking traditions across generations. And with making burgoo comes a lot of leg-pulling, tall tales, and fellowship around the pot.
Director
No cast found
No comment for this review.
Sign inStatusReleased: 16 years ago
June 19, 2008
LanguageEnglish
Spoken LanguagesEnglish
Budget-
Revenue-