Summary

Extending a lifetime’s worth of zero-waste activism, visionary designer Bakker devises the Future Food System, a self-sufficient residence that provides shelter, food and energy while reusing any by-products as fuel or fertiliser. Joined by esteemed chefs Matt Stone and Jo Barrett, he works with a team of builders, engineers, and experts in agriculture, aquaponics and biochemistry to realise the project at Melbourne’s Fed Square – culminating in the launch of a unique farm-to-table restaurant.