Nutrition: The Consumer and The Supermarket

N/A

1976

Documentary

14 minutes

Summary

Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.

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StatusReleased: 49 years ago
January 1, 1976

LanguageUnknown

Spoken LanguagesUnknown

Budget-

Revenue-