Summary

The documentary Praise the Lard explores one of the biggest taboos in Judaism—pork—and how the existence of Israel’s pork industry came to exemplify much of the tension inherent in Zionism: the struggle to create a new, secular Jewish identity that exists apart from religious tradition, and whether it will be possible for this secular identity to survive in the face of mounting pressure from observant Jews. Praise the Lard presents an incisive, engaging take on how the unsuspecting pig took on such an outsized role in the land of Israel.