The Preparation of Cheese

N/A

1920

Documentary

19 minutes

Summary

Corporate film commissioned by the Friesche Coöperatieve Zuivel-Export Vereeniging. The film was likely made for potential consumers of their products, as well as for farms in the region that might want to join the cooperative.

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Original NameDe Bereiding van Kaas (The Preparation of Cheese)

StatusReleased: 105 years ago
May 20, 1920

LanguageUnknown

Spoken LanguagesNo Language

Budget-

Revenue-