Summary

For eight years, Master Chef Rasmus Kofoed has been obsessed with a dream - a dream of winning the Bocuse D’OR, the individual world championship for chefs in fine gourmet cooking. The film follows the 36-year-old chef, who is as much an artist as a cook, during the six months leading up to the championship and tells the story of an occupation that seems more like an elite sport than anything else. It provides a rare glimpse into Rasmus’ world and the time, passion and belief in oneself necessary to achieve the excellence to become the world’s best Master Chef.