When Pizza Kneads to Be Honest about Itself
Summary
While the French are the second biggest consumers of pizza in the world, today premium pizza is everywhere. The dough is thick and soft, the toppings of high quality and the recipes inventive. The prices soar, however: the world champion of pizzas sells his for nearly 20 euros. But are they really worth their price?
~ Between quantity and quality, how does one decide?Anne-Fleur Delaistre
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Sign inOriginal NameQuand la pizza veut montrer pâte blanche (When Pizza Kneads to Be Honest about Itself)
StatusReleased: 3 years ago
November 22, 2021
LanguageFrançais
Spoken LanguagesFrançais
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