Summary

Momoe lives a life of luxury until one day, she loses everything... her money, her father and her lover. She must now find a way to support herself. With no experience whatsoever, she nonchalently applies for a position at at French restaurant where she once enjoyed a consomme soup many years earlier. Momoe was attracted to the French restaurant, La Petit Lapin, because of the wonderful owner, Kansuke and the delicious soup that was invented by the chef, Orita Keiji. Keiji, a first-rate chef, was trained in Paris at the two-star restaurant, Grand Bleu, and is as a result, a little spoiled and snobby. Find out what happens next when Momoe is taken on as an apprentice and must prove herself to Keiji.