Summary

Tomorrow’s Food shows viewers the fascinating future of food: from field, through to the aisles of the supermarket, to our dining tables. Led by Dara O Briain, this series will reveal the cutting-edge technologies and produce appearing in farms, supermarkets, kitchens and restaurants around the world, transforming how we grow, buy and eat our food. The world’s population may be growing, but we’re coming up with ingenious solutions to ensure the future of our breakfasts, lunches and dinners.