12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Total of 209 episodes.
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Sign inStatusReturning in: January 5, 2025
LanguageEnglish
Spoken LanguagesEnglish
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